Duck, Smoked Breast, 1 in a -/+ 170g pack


Out of stock

SKU: MDUBRFP58 Categories: , , ,
About Product
What's it like? Our smoked duck breast is wild and offers a wonderful texture with a mild smoky flavour. Simply pan fry - try pan frying in butter and adding fresh rosemary and serve with apple red cabbage.
  • Our smoked duck breast is sourced directly from the EU
  • Pack includes 1 x 170g

Why not try:

  • Smoked Duck Salad: Toss mixed salad greens with sliced smoked duck breast, dried cranberries, toasted walnuts, and crumbled goat cheese. Drizzle with a balsamic vinaigrette or a honey mustard dressing for a satisfying and flavourful salad.
  • Smoked Duck and Fig Crostini: Slice a baguette, toast until crispy and spread each slice with goat cheese and top with a slice of smoked duck and a dollop of fig jam. Then garnish with fresh thyme leaves or arugula for an elegant appetizer or party snack.
  • Smoked Duck Pasta: Cook your favourite pasta according to package instructions whilst sautéing sliced smoked duck with garlic, cherry tomatoes, and spinach in a separate pan. Then toss the cooked pasta with the smoked duck mixture and finish with a squeeze of lemon juice and a sprinkle of grated Parmesan cheese.
  • Smoked Duck Tacos: Warm corn tortillas and fill them with shredded smoked duck, pickled red onions, chopped cilantro, and a squeeze of lime juice. Drizzle with a spicy chipotle sauce or your favourite taco sauce for a delicious and unique taco experience.
  • Smoked Duck Ramen: Prepare a flavourful broth using chicken or vegetable stock as the base. Then add sliced smoked duck, cooked noodles, pak choy, sliced mushrooms, and a soft-boiled egg. Garnish with green onions, sesame seeds, and a drizzle of chilli oil for a comforting and hearty bowl of ramen.
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 949
Energy (kcal) 226
Fat (g) 16.9
of which Saturates (g) 5.1
Carbohydrates (g) 2.0
of which Sugars (g) 0.3
Protein (g) 17.2
Salt (g) 1.8
Cooking Instructions


  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow the breast to rest at room temperature for 10 minutes before cooking.
  • Rub the breast with a little oil and season with salt and pepper.
  • Heat a heavy-based frying pan over a high heat for 2-3 minutes.
  • Place the breast skin down in the dry pan and cook over high heat for 5 minutes to render the fat crispy.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.


Duck fillet, salt, maltodextrin, dextrose, stabiliser (E451, E452), thickener (E407), antioxidant (E316), preservative (E250)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, although we have taken every care to ensure these have been removed.

Write a Review


There are no reviews yet.

Be the first to review “Duck, Smoked Breast, 1 in a -/+ 170g pack”

All Reviews


There are no reviews yet.

Be the first to review “Duck, Smoked Breast, 1 in a -/+ 170g pack”

You may also like…


In stock


In stock


In stock


Subscribe header

Subscribe footer