Duck, Smoked Breast, 1 in a -/+ 170g pack
Original price was: £7.76.£6.21Current price is: £6.21.
In stock
- Our smoked duck breast is sourced directly from the EU
- Pack includes 1 x 170g
Why not try:
- Smoked Duck Salad: Toss mixed salad greens with sliced smoked duck breast, dried cranberries, toasted walnuts, and crumbled goat cheese. Drizzle with a balsamic vinaigrette or a honey mustard dressing for a satisfying and flavourful salad.
- Smoked Duck and Fig Crostini: Slice a baguette, toast until crispy and spread each slice with goat cheese and top with a slice of smoked duck and a dollop of fig jam. Then garnish with fresh thyme leaves or arugula for an elegant appetizer or party snack.
- Smoked Duck Pasta: Cook your favourite pasta according to package instructions whilst sautéing sliced smoked duck with garlic, cherry tomatoes, and spinach in a separate pan. Then toss the cooked pasta with the smoked duck mixture and finish with a squeeze of lemon juice and a sprinkle of grated Parmesan cheese.
- Smoked Duck Tacos: Warm corn tortillas and fill them with shredded smoked duck, pickled red onions, chopped cilantro, and a squeeze of lime juice. Drizzle with a spicy chipotle sauce or your favourite taco sauce for a delicious and unique taco experience.
- Smoked Duck Ramen: Prepare a flavourful broth using chicken or vegetable stock as the base. Then add sliced smoked duck, cooked noodles, pak choy, sliced mushrooms, and a soft-boiled egg. Garnish with green onions, sesame seeds, and a drizzle of chilli oil for a comforting and hearty bowl of ramen.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 949 |
Energy (kcal) | 226 |
Fat (g) | 16.9 |
of which Saturates (g) | 5.1 |
Carbohydrates (g) | 2.0 |
of which Sugars (g) | 0.3 |
Protein (g) | 17.2 |
Salt (g) | 1.8 |
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow the breast to rest at room temperature for 10 minutes before cooking.
- Rub the breast with a little oil and season with salt and pepper.
- Heat a heavy-based frying pan over a high heat for 2-3 minutes.
- Place the breast skin down in the dry pan and cook over high heat for 5 minutes to render the fat crispy.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Duck fillet, salt, maltodextrin, dextrose, stabiliser (E451, E452), thickener (E407), antioxidant (E316), preservative (E250)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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