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Pork, Dry Cured Thick Cut Bacon, in a 310g pack
£4.27
In stock
About Product
What's it like? Our Thick Cut Bacon is cut to a high standard, of excellent quality and packed with flavour. Try with poached eggs.
- Our Pork Bacon meat is sourced directly from the UK.
- Packed by us, here at Kezie
- Pack size 310g
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 898 |
| Energy (kcal) | 216 |
| Fat (g) | 17 |
| of which Saturates (g) | 6.2 |
| Carbohydrates (g) | <0.5 |
| of which Sugars (g) | <0.5 |
| Fibre (g) | 0 |
| Protein (g) | 17 |
| Salt (g) | 2.9 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Heat a heavy based frying pan over a med heat for 2-3 minutes.
- Place the bacon in the dry pan and cook over a med heat for 2-3 minute each side, or to preferred level of crispiness
Ingredients
Pork Meat – Back Bacon (100%)
Allergen Advice: For allergens, see ingredients in BOLD
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