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Elk, Quarter Pounders, 2 in a 228g pack
£4.74
Out of stock
About Product
What's it like?
Our Elk Quarter Pounder burgers are packed with flavour, with a firm, juicy bite. Try in a wholegrain roll, with cooked shredded beetroot & mayo.
- Our Elk meat is sourced directly from the EU.
- It's manufactured by us, here at Kezie
- Pack includes 2 x 113g Quarter Pounders, in a 226g pack
- Gluten Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 756 |
| Energy (kcal) | 180 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.3 |
| Carbohydrates (g) | 3.6 |
| of which Sugars (g) | 0.6 |
| Fibre (g) | 1.6 |
| Protein (g) | 26.6 |
| Salt (g) | 1.23 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally; reduce heat if necessary.
OVEN
- Remove all packaging.
- Preheat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally; reduce heat if necessary.
BBQ:
- Preheat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try building your own burger with these amazing fillings…
- Traditional tomato ketchup
- Blue Cheese
- Feta
- Cheddar Cheese
- Onion Rings
- Slaw
- Cucumber
- Red Onion
- Avocado
- Fresh Tomatoes
- Fried Egg
- Mushroom
- Bacon
- Roasted Red Peppers
- Grilled Pineapple
- Greek Tzatziki
Ingredients
Elk (80%), Rice flour, Dextrose, Salt, Cornflour, Spice, Onion powder, Preservative: Sodium Metabisulphite E223 (SO2), Dehydrated Peppers, Antioxidant E301 E331, Herb.
Allergy Advice: For all allergens, see ingredients in BOLD
This meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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