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Elk, Quarter Pounders, 2 in a 228g pack
£3.81
In stock
About Product
What’s it like?
Our Elk Quarter Pounder burgers are packed with flavour, with a firm juicy bite. Try in a wholegrain roll, with cooked shredded beetroot & mayo.
- Our Elk meat is sourced direct from the Scandinavia
- It’s manufactured by us, here at Kezie
- Pack includes 2x 114g Quarter Pounders, in a 228g pack
- Gluten Free
- Cook from Frozen
Ingredients
Elk (82%), Water, Vegetable Flakes, Potato Starch, Salt, Rice Flour, Tomato Powder, Onion Powder, Garlic Powder, Spices (ground coriander, ground black pepper), Yeast Extract, Herb (rubbed parsley), Juniper Extract.
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 756 |
| Energy (kcal) | 180 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.3 |
| Carbohydrates (g) | 3.6 |
| of which Sugars (g) | 0.6 |
| Fibre (g) | 1.6 |
| Protein (g) | 26.6 |
| Salt (g) | 1.23 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Useful Recipes
Try building your own burger with these amazing fillings…
- Traditional Tomato Ketchup
- Blue Cheese
- Feta
- Cheddar Cheese
- Onion Rings
- Slaw
- Cucumber
- Red Onion
- Avocado
- Fresh Tomatoes
- Fried Egg
- Mushroom
- Bacon
- Roasted Red Peppers
- Grilled Pineapple
- Greek Tzatziki
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