About Product

What’s it like?

Our Elk Rump Roast, is similar to venison offering a dark red meat with a fine muscle texture. Try smothering in wild mushroom & black olive paste & wrap in puff pasty.

  • Our Elk meat is sourced direct from the Scandinavia
  • It’s butchered by us, here at Kezie
  • Pack includes 1x 1kilo Rump Roast
Ingredients

Elk Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 687
Energy (kcal) 162
Fat (g) 1.7
of which Saturates (g) 0.9
Carbohydrates (g) 0.2
of which Sugars (g) 0.2
Protein (g) 36.5
Salt (g) 0.14
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 15 mins (approx).
  • Rest the meat for up to 15 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Useful Recipes

Try making your own rubs/topping…

  • Parsley & Garlic Breadcrumb
  • Wellington
  • Honey, Sweet Apple & Mustard
  • Wild Mushroom, Anchovies & Black Olive
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Elk, Roast, +/- 1 Kg

£39.22

In stock

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