About Product

What’s it like?

Our Elk Diced, is similar to venison offering a dark red meat with a fine muscle texture. Try an Autumn white wine casserole, with smoked paprika, potatoes & parsnips.

  • Our Elk meat is sourced direct from the Scandinavia
  • It’s butchered by us, here at Kezie
  • Pack includes 1x 250g Diced
Ingredients

Elk Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 721
Energy (kcal) 171
Fat (g) 4.5
of which Saturates (g) 2.0
Carbohydrates (g) 0.2
of which Sugars (g) 0.2
Protein (g) 32.4
Salt (g) 0.22
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Slow Cook:

  • Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
  • Remove product from packaging.
  • Fry the meat in a frying pan until browned on all sides.
  • Place in a casserole dish and cook in the oven for up to 2 hours.
Useful Recipes

Try something different with our diced…

  • Stroganoff
  • Bourguignon
  • Mongolian Curry
  • English Stew
  • Kebabs
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Elk, Diced, in a 250g pack

£12.64

In stock

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