Crocodile, Fillets, 2 in a 250g pack

£32.65

Out of stock

About Product
What's it like? Our crocodile fillets are one of our most popular products; delicate & flaky white meat that is very versatile - ideal for fine dining or BBQs.
  • Our Crocodile meat is sourced directly from South Africa
  • It's butchered by us here at Kezie
  • Includes 2 x 125g fillets in a 250g pack

Why not try:

  • Crocodile Fillets with Citrus Butter Sauce: Sear the fillets in a hot skillet with butter or oil until browned on both sides and cooked to your liking. Remove the fillets from the skillet and let them rest. In the same pan, melt butter and whisk in a squeeze of fresh lemon or lime juice. Stir in minced garlic, chopped parsley, and a pinch of salt. Pour the citrus butter sauce over the crocodile fillets and serve with roasted potatoes and steamed asparagus.
  • Crocodile Tacos: Slice the cooked fillets into thin strips. Warm corn tortillas and fill them with sliced crocodile meat, shredded lettuce, diced tomatoes, and your choice of toppings like salsa, sour cream, and avocado slices. Squeeze some lime juice over the tacos for added freshness. Serve with a side of Mexican rice or black beans.
  • Crocodile Stir-Fry: Cut the fillets into thin strips. Stir-fry them in a hot wok with an array of colourful vegetables such as peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Toss in cooked noodles or serve over steamed jasmine rice for a flavorful and quick meal.
  • Crocodile Coconut Curry: Cut the fillets into bite-sized pieces. In a large pan or pot, sauté onions, garlic, and curry paste until fragrant. Add the crocodile meat and cook until browned. Stir in coconut milk, diced tomatoes, and vegetables of your choice (like peppers, bamboo shoots, and peas). Simmer until the crocodile is tender and the flavours meld together. Serve with steamed rice and garnish with fresh cilantro.

Latest Review

  1. 5.00 out of 5

    Clare Stewart - 25 May 2022

    OMG - This must be cooked on the Braai (BBQ) keep it simple, salt & pepper. The taste is amazing with the burnt edges and that smokiness.

Nutritional Information

 

VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 700
Energy (kcal) 166
Fat (g) 5.1
of which Saturates (g) 1.8
Carbohydrates (g) 0.5
of which Sugars (g) 0.5
Fibre (g) <0.1
Protein (g) 29.6
Salt (g) 0.12

 

Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Crocodile Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

 We have taken every care to ensure that bones have been removed but some may remain.

Write a Review

2 reviews for Crocodile, Fillets, 2 in a 250g pack

  1. Ann Bowers

    My husband wanted to try this as he’d eaten it many years ago when out in South Africa. I marinated in lemon, chilli & garlic over night and he cooked it on the BBQ. It was amazing, flaky like fish with the marinade bursting through. A tip don’t over cook it!

  2. Clare Stewart

    OMG – This must be cooked on the Braai (BBQ) keep it simple, salt & pepper. The taste is amazing with the burnt edges and that smokiness.

Add a review

All Reviews

2 reviews for Crocodile, Fillets, 2 in a 250g pack

  1. Ann Bowers

    My husband wanted to try this as he’d eaten it many years ago when out in South Africa. I marinated in lemon, chilli & garlic over night and he cooked it on the BBQ. It was amazing, flaky like fish with the marinade bursting through. A tip don’t over cook it!

  2. Clare Stewart

    OMG – This must be cooked on the Braai (BBQ) keep it simple, salt & pepper. The taste is amazing with the burnt edges and that smokiness.

Add a review

You may also like…

£22.41

Only 7 left in stock

£13.29

In stock

£14.20

In stock