What’s it like?
Our Pheasant oven ready meat is wild and offers a wonderful juicy texture. Try stuffing with sage, onion stuffing & fresh apricots.
- Our Pheasant meat is sourced direct from the EU
- It’s butchered by us, here at Kezie
- Pack includes 1x 800-900g
Pheasant meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
|Values of cooked product||Product (Per 100g)|
|of which Saturates (g)||0.9|
|of which Sugars (g)||<0.1|
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 30 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Pheasant, Oven Ready, 1 in a 800-900g pack