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Buffalo Balsamic & Tom, Quarter Pounders, 2 in a 228g pack
£2.76
Out of stock
About Product
What’s it like?
Our Buffalo Quarter Pounder Burgers are is similar to beef, but stronger in taste and extremely juicy. Try sandwiched in a sesame bun, red onion & picked gherkins.
- Our Buffalo meat is sourced direct from the Italy.
- It’s butchered by us, here at Kezie
- Pack includes 2x 114g Quarter Pounder 228g in a pack
- Gluten Free
- Cook from, Frozen
Ingredients
Buffalo (87%), Water, Potato Starch, Soft Light Brown Sugar, Kibbled Red Onions, Sea Salt, Sugar, Onion Powder, Balsamic Vinegar, Spices, Natural Flavour, Smoked Garlic Powder
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 891 |
| Energy (kcal) | 213 |
| Fat (g) | 811 |
| of which Saturates (g) | 4.6 |
| Carbohydrates (g) | 4.3 |
| of which Sugars (g) | 2.6 |
| Fibre (g) | 1.5 |
| Protein (g) | 23.6 |
| Salt (g) | 1.09 |
Nutritional values updated 07/01/2019
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Useful Recipes
Try building your own burger with these amazing fillings…
- Traditional Tomato Ketchup
- Blue Cheese
- Feta
- Cheddar Cheese
- Onion Rings
- Slaw
- Cucumber
- Red Onion
- Avocado
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