Buffalo, Steak, 1 in a 225g pack

£6.97

In stock

SKU: MBUSTFP51 Categories: , , ,
About Product
What's it like? Our buffalo rump steak has a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef.
  • Our Buffalo meat is sourced directly from Italy.
  • It's butchered by us here at Kezie
  • Includes 1 x 225g (8oz) buffalo rump steak

Why not try:

  • Buffalo Rump with Red Wine Sauce: Season the buffalo rump with salt and pepper, then grill or pan-sear the steaks. In a separate saucepan, sauté shallots and garlic until fragrant. Deglaze the pan with red wine and simmer until the wine reduces. Add beef broth and fresh thyme, then strain the sauce. Serve the buffalo rump steaks with the red wine reduction sauce and a side of mashed potatoes.
  • Buffalo Rump Tacos: Cook the buffalo rump until it's tender and easily shredded. Season the shredded meat with your favorite taco seasoning. Serve the shredded buffalo rump in soft tortillas with coleslaw, avocado slices, and a squeeze of lime juice.
  • Buffalo Rump Stir-Fry: Cut the buffalo rump into thin strips and stir-fry it in a hot wok or skillet with a mix of colorful vegetables like bell peppers, snow peas, and carrots. Add a savory stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey or brown sugar. Serve the buffalo rump stir-fry over steamed rice or noodles.
  • Buffalo Rump Salad: Grill or pan-sear the buffalo rump and let it rest before slicing it thinly. Arrange the sliced rump over a bed of mixed greens. Add roasted beets, crumbled goat cheese, candied walnuts, and a balsamic vinaigrette dressing for a flavorful and satisfying salad.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 758
Energy (kcal) 180
Fat (g) 4.4
of which Saturates (g) 2.0
Carbohydrates (g) 0.4
of which Sugars (g) 0.4
Fibre (g) <0.1
Protein (g) 34.6
Salt (g) 0.13
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try this Steak with these great combinations…

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps
Ingredients

Buffalo Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

 

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