Kangaroo, Roast, +/- 1 Kg

£20.24

In stock

SKU: MKAROFK01 Categories: , , ,
About Product
What's it like? Our kangaroo rump roast is similar to beef and venison but stronger in taste and extremely juicy.
  • Our Kangaroo meat is sourced directly from Australia
  • It's butchered by us here at Kezie
  • Includes 1x 1kg kangaroo roast

Why not try:

  • Kangaroo Rump with Red Wine Sauce: Marinate the kangaroo meat with red wine, garlic, rosemary, and black pepper overnight. Roast the marinated meat in the oven until cooked to your desired level. Use the marinade to create a rich red wine sauce by reducing it on the stovetop with some beef or kangaroo broth and finishing it with a knob of butter.
  • Kangaroo Rump with Bush Spices: Embrace the Australian flavours by using native bush spices like wattleseed, lemon myrtle, and pepper berry to season the kangaroo meat. Create a dry rub with these spices, along with some salt and olive oil, and massage it onto the meat. Roast the meat in the oven and serve it with a side of roasted root vegetables and a bush spice-infused gravy.
  • Kangaroo Rump Salad: Roast kangaroo meat to medium-rare and slice it thinly. Serve it on a bed of fresh mixed greens, roasted vegetables, and your choice of nuts and fruits. Create a tangy vinaigrette using ingredients like balsamic vinegar, olive oil, Dijon mustard, and a touch of honey.
  • Kangaroo Tacos: Roast kangaroo meat until it's well-cooked and easily shredded. Season the meat with spices like cumin, paprika, and chilli powder. Serve the shredded meat in warm tortillas with your favourite taco toppings such as salsa, guacamole, shredded cheese, and sour cream.
  • Kangaroo Pot Roast: Slow-cook kangaroo meat in a pot with hearty vegetables like carrots, potatoes, and onions. Add broth, red wine, or beer to create a flavorful braising liquid. Let it simmer gently until the meat is tender, and the flavours have melded together.

Latest Review

  1. 4.50 out of 5

    Paul - 11 April 2022

    Great delivery service and good quality meat,

Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 571
Energy (kcal) 135
Fat (g) 1.2
of which Saturates (g) 0.5
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 31.0
Salt (g) 0.10
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 10 mins (approx).
  • Rest the meat for up to 15 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Kangaroo Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

 

Write a Review

2 reviews for Kangaroo, Roast, +/- 1 Kg

  1. Ted Stewart

    lovely and tender, easy to cook as it is oven ready.
    did a lovely herb crust definitely will buy again.

  2. Paul

    Great delivery service and good quality meat,

Add a review

All Reviews

2 reviews for Kangaroo, Roast, +/- 1 Kg

  1. Ted Stewart

    lovely and tender, easy to cook as it is oven ready.
    did a lovely herb crust definitely will buy again.

  2. Paul

    Great delivery service and good quality meat,

Add a review

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