Kangaroo, Meatballs, 16 in a 320g pack

£3.79

In stock

SKU: MKAMBFP01 Categories: , , ,
About Product
What's it like? Our kangaroo meatballs are similar to beef and venison but stronger in taste and extremely juicy. It's a great value product - try using it as an alternative to beef in any dish.
  • Our Kangaroo meat is sourced directly from Australia
  • It's manufactured by us here at Kezie
  • Pack includes 16 x 20g kangaroo meatballs in a 320g pack

Why not try:

  • Meatball Subs: Bake or pan-fry the meatballs until cooked through. Place the meatballs in crusty rolls, top with marinara sauce, and sprinkle with shredded mozzarella cheese. Broil until the cheese is melted and bubbly for a satisfying meatball sub.
  • Kangaroo Curry: Brown the meatballs and set them aside. Create a fragrant curry sauce with coconut milk, curry paste, and vegetables. Simmer the meatballs in the curry sauce until fully cooked. Serve over steamed rice.
  • Kangaroo Stir-Fry: Cook the meatballs until browned. Slice the cooked meatballs and stir-fry them with a colourful mix of vegetables such as peppers, carrots, and mangetout. Add a savoury stir-fry sauce made from soy sauce, oyster sauce, garlic, and a touch of sesame oil. Serve over cooked noodles or rice.
  • Kangaroo Lettuce Wraps: Cook the meatballs until they're browned and cooked through. Serve the meatballs in large lettuce leaves and add a variety of toppings like shredded carrots, chopped peanuts, and a drizzle of hoisin sauce.
  • Meatball Spaghetti: Simmer the meatballs in a rich marinara sauce until fully cooked. Serve the meatballs and sauce over cooked spaghetti or your favourite pasta. Garnish with freshly grated Parmesan cheese and chopped fresh basil for a comforting and flavorful dish.
  • Kangaroo Salad: Cook the meatballs until they're browned and cooked through. Toss the meatballs with mixed greens, cherry tomatoes, sliced cucumbers, and a light vinaigrette dressing. Top the salad with crumbled feta cheese and toasted pine nuts for added texture.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 502
Energy (kcal) 119
Fat (g) 2.1
of which Saturates (g) 1.0
Carbohydrates (g) 1.9
of which Sugars (g) <0.1
Fibre (g) 1.2
Protein (g) 22.5
Salt (g) 1.43
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from Frozen

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry meatballs over a low to medium heat for 18 minutes.
  • Turn occasionally, reduce heat if necessary.
  • Add to your favourite recipe.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Ingredients

Kangaroo (82.5%), Water, Salt, Dehydrated Onion (Suplhite), Starch (Potato), Rice Flour, Spices, Preservatives E221 (Sulphite) Yeast Extract, Dried Garlic, Antioxidant (Arsorbic Acid), Natural Flavourings.

Allergy Advice: For all allergens, see ingredients in BOLD

 

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