Horse, Quarter Pounders, 2 in a 228g pack

£2.99

In stock

SKU: MHOBUFP51 Categories: , , ,
About Product
What's it like? Our horse quarter pounders offer a light gamey flavour with a firm bite.
  • Our horse meat is sourced directly from Argentina, Uruguay & Brazil
  • It's butchered by us here at Kezie
  • Includes 2 x 113g horse quarter pounders in a 226g Pack

Why not try:

  • Horse Burger Mediterranean Bowl: Grill or pan-sear horse burger patties and slice them into strips. Create a Mediterranean-inspired bowl with a base of couscous or quinoa. Add chopped cucumbers, tomatoes, Kalamata olives, and crumbled feta cheese. Drizzle with a lemon-oregano vinaigrette for a fresh and flavorful meal.
  • Horse Burger Lettuce Cups: Prepare horse burger patties and cook them until done. Serve the patties in large lettuce leaves, creating delectable cups. Top with a mixture of diced tomatoes, red onion, and avocado. Drizzle with a tangy lime dressing for a light and refreshing twist.
  • Horse Burger Stuffed Bell Peppers: Grill or pan-sear horse burger patties and dice them. Mix the diced meat with cooked rice, black beans, corn, and your favourite seasonings. Stuff the mixture into halved bell peppers and bake until the peppers are tender. Top with melted cheese and chopped cilantro before serving.
  • Horse Burger Thai Salad: Grill or pan-sear horse burger patties and slice them thinly. Toss the sliced meat with shredded cabbage, carrots, chopped mint, and cilantro. Create a Thai-inspired dressing using lime juice, fish sauce, soy sauce, and a touch of honey. Drizzle the dressing over the salad and garnish with crushed peanuts for added crunch.
  • Horse Burger Bowl: Grill or pan-sear horse burger patties and slice them into strips. Create a nourishing bowl with a base of quinoa or mixed greens. Add roasted sweet potatoes, chickpeas, avocado, and a tahini dressing for a hearty and balanced meal.
  • Horse Burger Tacos with Mango Salsa: Season horse burger meat with a blend of spices like cumin, coriander, and chilli powder. Cook the seasoned meat until browned. Serve the horse burger meat in soft tortillas with vibrant mango salsa, chopped cilantro, and a drizzle of lime juice.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 595
Energy (kcal) 141
Fat (g) 2.7
of which Saturates (g) 1.0
Carbohydrates (g) 3.2
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 25.9
Salt (g) 0.64
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.

OVEN

  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Horse (80%), Rice flour, Dextrose, Salt, Cornflour, Spice, Onion powder, Preservative: Sodium Metabisulphite E223 (SO2), Dehydrated Peppers, Antioxidant E301 E331, Herb. 

Allergy Advice: For all allergens, see ingredients in BOLD

 

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