Buffalo, Meatballs, 16 in 320g pack

£6.01

In stock

SKU: MBUMBFP01 Categories: , , ,
About Product
What's it like? Our Buffalo Meatballs are similar to beef but stronger in taste and extremely juicy, offering a lean, tender, and nutritious alternative to traditional beef.
  • Our Buffalo meat is sourced directly from Italy.
  • It's manufactured by us here at Kezie
  • Includes 16 x 20g Buffalo Meatballs (320g pack)

Why not try:

  • Buffalo Subs: Bake or pan-fry the meatballs until they are cooked through. Place the meatballs in a toasted sub roll or baguette and top with marinara sauce and slices of mozzarella or provolone cheese. Broil the subs in the oven until the cheese is melted and bubbly. Serve the meatball subs with a side of garlic bread and a crisp green salad.
  • Buffalo Skewers: Thread the cooked meatballs onto wooden skewers along with colourful vegetables like cherry tomatoes, peppers, and red onions. Brush the skewers with buffalo sauce or your preferred hot sauce for an extra kick. Grill the skewers until the vegetables are charred, and the meatballs are heated through. Serve the meatball skewers as a fun and flavorful appetizer.
  • Meatball Pasta: Cook your favourite pasta, such as penne or fettuccine, according to the package instructions. Bake the meatballs until they are cooked through. Toss the cooked pasta with marinara sauce and the buffalo meatballs. Garnish with chopped fresh parsley and grated Parmesan cheese. Serve the buffalo meatball pasta with garlic bread for a easy and flavorful meal.
  • Buffalo Pizza: Roll out pizza dough and spread buffalo sauce or your favourite hot sauce as the base. Scatter cooked meatballs over the sauce, along with sliced red onions and mozzarella cheese. Bake the pizza until the crust is golden and the cheese is melted and bubbly. After baking, drizzle ranch dressing over the top for a delicious buffalo-style pizza.

Latest Review

  1. 4.67 out of 5

    Who Me? - 1 December 2023

    Very much like beef meatballs but with a little extra flavour. Good taste and stay together when stir fried.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 842
Energy (kcal) 201
Fat (g) 10.0
of which Saturates (g) 5.1
Carbohydrates (g) 4.8
of which Sugars (g) 0.1
Fibre (g) 0.1
Protein (g) 22.9
Salt (g) 1.17
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from frozen

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry meatballs over a low to medium heat for 18 minutes.
  • Turn occasionally, reduce heat if necessary.
  • Add to your favourite recipe.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Ingredients

Buffalo Meat (89%), Water, Pea Flour, Seasoning (Salt, Ground Black Pepper) Potato Fibre

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain bone although we have taken every care to ensure these have been removed.

Write a Review

3 reviews for Buffalo, Meatballs, 16 in 320g pack

  1. Mel Honour

    We love these Buffalo Meatballs, great for a quick & easy midweek supper, add a jar & serve with garlic bread

  2. Adam Corrigan

    A great flavour and texture, a big improvement for my meatballs in a Italian tomato sauce.

  3. Who Me?

    Very much like beef meatballs but with a little extra flavour. Good taste and stay together when stir fried.

Add a review

All Reviews

3 reviews for Buffalo, Meatballs, 16 in 320g pack

  1. Mel Honour

    We love these Buffalo Meatballs, great for a quick & easy midweek supper, add a jar & serve with garlic bread

  2. Adam Corrigan

    A great flavour and texture, a big improvement for my meatballs in a Italian tomato sauce.

  3. Who Me?

    Very much like beef meatballs but with a little extra flavour. Good taste and stay together when stir fried.

Add a review

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