Buffalo, Roast, +/- 1 Kg

£24.38

Only 3 left in stock

SKU: MBUROFK01 Categories: , , ,
About Product
What's it like? Our Buffalo Rump Roast has a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef.
  • Our Buffalo meat is sourced directly from Italy.
  • It's butchered by us here at Kezie
  • Rolled & netted
  • Includes 1 x 1kg Rump Roast

Why not try:

  • Buffalo with Herb Crust: Rub the roast with a mixture of chopped fresh herbs such as rosemary, thyme, and parsley, along with minced garlic, salt, and pepper. Cook the buffalo in the oven at a low temperature until it reaches your desired level of doneness. Serve the herb-crusted roast with roasted vegetables and a red wine reduction sauce.
  • Pot Roast: Brown the buffalo on all sides in a hot skillet. Transfer the roast to a slow cooker or Dutch oven. Add onions, carrots, celery, garlic, and beef broth to the pot. Slow-cook the roast until it's tender and easily shreds. Serve the pot roast with the vegetables and a rich gravy over mashed potatoes or polenta.
  • Buffalo with Cranberry Glaze: Roast the buffalo until it's almost done. In the last 20-30 minutes of cooking, brush the roast with a mixture of cranberry sauce, orange zest, and a touch of brown sugar. Continue roasting until the glaze is caramelized and the buffalo is cooked to your liking. Serve the cranberry-glazed roast with a side of roasted Brussels sprouts and quinoa.
  • Buffalo with Red Wine Sauce: Sear the roast in a hot skillet until it's browned on all sides. Transfer the roast to a roasting pan and roast it in the oven until it's cooked to your preferred level of doneness. Meanwhile, use the same skillet to sauté shallots and garlic until fragrant. Deglaze the pan with red wine and simmer until the liquid reduces. Stir in beef broth and a sprig of fresh rosemary. Strain the sauce and serve it with the sliced roast.

Latest Review

  1. 5.00 out of 5

    Clare - 8 July 2021

    A super Sunday family dinner surprise…we loved it

Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 522
Energy (kcal) 124
Fat (g) 2.4
of which Saturates (g) 1.1
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 25.5
Salt (g) 0.19
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 15 mins (approx).
  • Rest the meat for up to 5 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Buffalo Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This meat may contain small bones, although we have taken every care to ensure they have been removed.

Write a Review

1 review for Buffalo, Roast, +/- 1 Kg

  1. Clare

    A super Sunday family dinner surprise…we loved it

Add a review

All Reviews

1 review for Buffalo, Roast, +/- 1 Kg

  1. Clare

    A super Sunday family dinner surprise…we loved it

Add a review

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