Horse, Steaks, 2 in a 250g pack

£6.52

Out of stock

SKU: MHOSTFP51 Categories: , , ,
About Product
What's it like? Our horse haunch steaks offer a light gamey, sweet flavour with a similar texture to beef and venison.
  • Our Horse meat is sourced directly from Uruguay, Argentina and Brazil
  • It's butchered by us here at Kezie
  • Includes 2 x 125g horse steaks teaks in a 250g pack

Why not try:

  • Horse Steak with Peppercorn Sauce: Season horse steak with salt and crushed black peppercorns. Sear the steak in a hot skillet with a touch of butter and olive oil until it's cooked to your liking. Remove the steak and let it rest. In the same skillet, add minced shallots, brandy, and beef broth. Simmer until the sauce reduces. Stir in heavy cream and a tablespoon of crushed green peppercorns for a rich and zesty sauce.
  • Horse Steak Fajitas: Slice horse steak into thin strips and marinate them in a blend of lime juice, cumin, chilli powder, and garlic. Sauté the marinated steak strips with sliced bell peppers and onions until they're tender. Serve the horse steak fajitas in warm tortillas with toppings like shredded cheese, sour cream, and guacamole.
  • Horse Steak Salad with Blue Cheese Dressing: Grill or pan-sear horse steak to medium-rare and let it rest before slicing. Arrange the sliced steak over a bed of mixed greens and then add crumbled blue cheese, cherry tomatoes, sliced red onions, and toasted walnuts. Drizzle the salad with a creamy blue cheese dressing for a bold and satisfying meal.
  • Horse Steak Stir-Fry: Cut horse steak into thin strips and stir-fry them in a hot wok or skillet with a medley of colourful vegetables like broccoli, snow peas, and carrots. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey or brown sugar. Serve the horse steak stir-fry over steamed jasmine rice.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 687
Energy (kcal) 162
Fat (g) 1.9
of which Saturates (g) 0.9
Carbohydrates (g) 1.2
of which Sugars (g) 1.1
Fibre (g) <0.1
Protein (g) 35.1
Salt (g) 0.10
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Horse Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

 

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