Horse, Striploin Fillets, 2 in a 250g pack
£4.06
In stock
What’s it like?
Our Horse Striploin Fillets offer a light gamey, sweet flavour, with a similar texture to beef and venison. Try in a spicy fajita wrap, with guacamole & fresh chilies.
- Our Horse meat is sourced direct from the Uruguay & Belgium
- It’s butchered by us, here at Kezie
- Pack includes 2x 125g Striploin, in a 250g pack
Horse Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 464 |
Energy (kcal) | 110 |
Fat (g) | 1.6 |
of which Saturates (g) | 0.6 |
Carbohydrates (g) | <0.2 |
of which Sugars (g) | <0.2 |
Protein (g) | 23.6 |
Salt (g) | 0.12 |
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
Adam Corrigan –
I thought Dartmoor pony was good, but this was much better. Quick to cook with a lovely rich flavour and great texture.