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Wagyu Peppered Beef, 6oz Burgers, 12x in a 2.04kg pack
£12.49
In stock
About Product
What’s it like?
Our Wagyu Peppered Quarter Pounder offering a good balance of meat & fat, which gives it a rich creamy fat flavour – with the heat of peppercorns
- Our Wagyu meat is sourced direct from the UK
- It’s manufactured by us, here at Kezie
- Pack includes 12x 6oz Burgers Burgers
- Gluten Free
- Cook from frozen
Ingredients
Wagyu Beef (82%), Water, Vegtable Flakes, Onion Powder, Potato Starch, Rice Flour, Salt, Dextrose, Natural Flavouring, Yeast Extract, Flavouring, Spice Extracts (pepper extract, nutmeg extract, cayenne extract), Spice (ground mace).
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 767 |
| Energy (kcal) | 183 |
| Fat (g) | 8.6 |
| of which Saturates (g) | 3.9 |
| Carbohydrates (g) | 7.0 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 19.2 |
| Salt (g) | 1.84 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
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