Camel, Diced, in a 250g pack

£3.25

Out of stock

SKU: MCADIFP51 Categories: , , ,
About Product
What's it like? Our Camel Diced meat offers a mild gamey taste, with a medium grain texture it works well in a range of recipes. Try in a Moroccan spiced casserole, served with an Apricot cous cous.
  • Our Camel meat is sourced directly from Australia
  • It's butchered by us, here at Kezie
  • Pack includes 1 x 250g Diced

Latest Review

  1. 5.00 out of 5

    Clare Stewart - 25 May 2022

    Amazing... I slowed cooked with Ras el Hanout paste and served with a mint couscous - A Family Fav x

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 647
Energy (kcal) 160
Fat (g) 4.8
of which Saturates (g) 1.6
Carbohydrates (g) 0.1
of which Sugars (g) 0.1
Fibre (g) 0.1
Protein (g) 29.2
Salt (g) 0.13
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Slow Cook:

  • Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
  • Remove product from packaging.
  • Fry the meat in a frying pan until browned on all sides.
  • Place in a casserole dish and cook in the oven for up to 2 hours.
Ingredients

Camel Meat 100% 

Allergy Advice: For all allergens, see ingredients in BOLD

 

Write a Review

1 review for Camel, Diced, in a 250g pack

  1. Clare Stewart

    Amazing… I slowed cooked with Ras el Hanout paste and served with a mint couscous – A Family Fav x

Add a review

All Reviews

1 review for Camel, Diced, in a 250g pack

  1. Clare Stewart

    Amazing… I slowed cooked with Ras el Hanout paste and served with a mint couscous – A Family Fav x

Add a review

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