About Product

What’s it like?

Our Camel Diced meat offers a mild gamey taste, with a medium grain texture it works well in a range of recipes. Try in a Moroccan spiced casserole, served with an Apricot cous cous.

  • Our Camel meat is sourced direct from the Australia
  • It’s butchered by us, here at Kezie
  • Pack includes 1x 250g Diced
Ingredients

Camel Meat 100% 

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 647
Energy (kcal) 160
Fat (g) 4.8
of which Saturates (g) 1.6
Carbohydrates (g) 1.6
of which Sugars (g) 0.1
Fibre (g) 0.1
Protein (g) 29.2
Salt (g) 0.13
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Slow Cook:

  • Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
  • Remove product from packaging.
  • Fry the meat in a frying pan until browned on all sides.
  • Place in a casserole dish and cook in the oven for up to 2 hours.
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Camel, Diced, in a 250g pack

£6.15

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SKU: MCADIFP51 Categories: , , ,

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