What’s it like?

Our Buffalo Tenderloin meat is similar to beef, but stronger in taste and extremely tender. Indulge by cooking to a medium and melt a strong stilton over the top.

Our Buffalo meat is sourced direct from the Italy.
It’s butchered by us, here at Kezie
Pack includes 1x 225g Tenderloin

Ingredients

Buffalo Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information

Values of cooked product	Product (Per 100g)
Energy (kJ)	790
Energy (kcal)	188
Fat (g)	7.8
of which Saturates (g)	4.1
Carbohydrates (g)	0.4
of which Sugars (g)	0.4
Protein (g)	29.1
Salt (g)	0.14

Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

Defrost in a refrigerator for 12 hours
Remove from all packaging before cooking.
Allow steak to rest at room temperature for 10 minutes before cooking.
Rub the steak with a little oil and season with salt and pepper.
Heat a heavy based frying pan over a high heat for 2-3 minutes.
Place the steak in the dry pan and cook over a high heat for 1 minute each side.
Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
Once cooked, rest for at least 5 mins.

BBQ

Defrost in a refrigerator for 12 hours
Remove from all packaging before cooking.
Allow steak to rest at room temperature for 10 minutes before cooking.
Rub the steak with a little oil, and season with salt and pepper.
Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
Once cooked, rest for at least 5 mins.