Buffalo, Tenderloin Fillet, 1 in a 225g pack
£8.37
In stock
What’s it like?
Our Buffalo Tenderloin meat is similar to beef, but stronger in taste and extremely tender. Indulge by cooking to a medium and melt a strong stilton over the top.
- Our Buffalo meat is sourced direct from the Italy.
- It’s butchered by us, here at Kezie
- Pack includes 1x 225g Tenderloin
Buffalo Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 790 |
Energy (kcal) | 188 |
Fat (g) | 7.8 |
of which Saturates (g) | 4.1 |
Carbohydrates (g) | 0.4 |
of which Sugars (g) | 0.4 |
Protein (g) | 29.1 |
Salt (g) | 0.14 |
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
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