Buffalo, Tenderloin Fillet, 1 in a 225g pack

£10.25

In stock

SKU: MBUFLFP54 Categories: , , ,
About Product
What's it like? Our buffalo tenderloin fillet has a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef.
  • Our Buffalo meat is sourced directly from Italy
  • It's butchered by us here at Kezie
  • Includes 1 x 225g buffalo tenderloin fillet in a pack

Why not try:

  • Buffalo Fillet with Red Wine Reduction: Sear the buffalo fillet in a hot skillet with olive oil until browned on all sides. Remove the fillet from the skillet and set it aside. In the same skillet, sauté shallots and garlic until softened. Deglaze the pan with red wine, scraping up any browned bits. Add beef broth, a sprig of thyme, and a splash of balsamic vinegar. Simmer the sauce until it reduces and thickens slightly. Slice the buffalo fillet and serve it with the red wine reduction sauce, accompanied by roasted baby potatoes and asparagus.
  • Buffalo Fillet Tacos: Grill or pan-sear thin strips of buffalo fillet with your favourite taco seasoning until cooked through. Warm up soft tortillas and assemble the tacos with buffalo fillet strips, sliced avocado, shredded lettuce, and a squeeze of lime juice. Top with a drizzle of chipotle sauce or your preferred taco sauce.
  • Buffalo Fillet with Herb Butter: Grill or pan-sear the buffalo fillet to your desired doneness. Prepare a compound herb butter by mixing softened butter with chopped fresh herbs like rosemary, thyme, and parsley. Place a dollop of the herb butter on top of the hot buffalo fillet to melt. Serve the buffalo fillet with the flavorful herb butter, along with roasted root vegetables or a medley of sautéed greens.
  • Buffalo Fillet Stroganoff: Slice the buffalo fillet into thin strips. Sauté sliced mushrooms and onions in a skillet until they are golden brown. Add the buffalo fillet strips and cook until they are just cooked through. Stir in beef broth, Dijon mustard, and a touch of sour cream. Simmer until the sauce thickens slightly. Serve the buffalo fillet stroganoff over egg noodles or mashed potatoes for a comforting and hearty meal.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 928
Energy (kcal) 222
Fat (g) 13
of which Saturates (g) 5.5
Carbohydrates (g) 0
of which Sugars (g) 0
Fibre (g) 0
Protein (g) 23
Salt (g) 0.1

 

Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Buffalo Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

 

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