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Goose, Smoked Breast, 1 in a -/+ 280g pack
£8.64
Out of stock
About Product
What's it like?
Our Smoked Goose Breasts offers a wonderful treat over the coming winter months, with a rich fat, that gives a fabulous flavour - serve with a crispy skin and a blackberry jus.
- Our Goose meat is sourced direct from the EU
- Gently Smoked
- It's butchered by us, here at Kezie
- Pack includes 1x 260-300g Breast
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 1410 |
| Energy (kcal) | 337 |
| Fat (g) | 30.1 |
| of which Saturates (g) | 12.3 |
| Carbohydrates (g) | 1.9 |
| of which Sugars (g) | 0.3 |
| Protein (g) | 15.2 |
| Salt (g) | 1.5 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow breast to rest at room temperature for 10 minutes before cooking.
- Rub the breast with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the breast skin down in the dry pan and cook over a high heat for 5 minute to render the fat crispy..
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Smoked Goose Breast (97%), food acid, E326, glucose syrup, salt, stabilizer E450 / E451,antioxidant E301, vinegar, dextrose, sugar, flavour enhancer E631, E627, preservation E261 / E250, aroma, natural smoke.
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
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