About Product

What’s it like?

Our Goose Breasts offers a wonderful treat over the coming winter months, with a rich fat, that gives a fabulous flavour – serve with a crispy skin and a blackberry jus.

  • Our Goose meat is sourced direct from the EU
  • It’s butchered by us, here at Kezie
  • Pack includes 1x 300g-400g Breast
Ingredients

Goose Breast (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 1106
Energy (kcal) 267
Fat (g) 23
of which Saturates (g) 6.9
Carbohydrates (g) 1.0
of which Sugars (g) 0.4
Protein (g) 14.0
Salt (g) 0.4
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow breast to rest at room temperature for 10 minutes before cooking.
  • Rub the breast with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the breast skin down in the dry pan and cook over a high heat for 5 minute to render the fat crispy..

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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Goose, Breast, 1 in a -/+ 350g pack

£8.37

In stock

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