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Reindeer, Roast, +/- 1 Kg
£50.58
Out of stock
About Product
What's it like?
Our Reindeer Roast is extremely popular at Christmas time, it is extremely tender with a light game flavour and a great alternative to Venison...Try with a parmesan & rosemary crust and a rich dark jus!!
- Our Reindeer Meat are sourced direct from Scandinavia
- It's butchered by us, here at Kezie
- Packs includes 1x 1kilo Reindeer Roast
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 678 |
| Energy (kcal) | 161 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 2.3 |
| Carbohydrates (g) | 0.4 |
| of which Sugars (g) | 0.3 |
| Protein (g) | 30.1 |
| Salt (g) | 0.18 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Gas Oven:
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 1 hour 10 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Reindeer Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
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