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Zebra, Roast, +/- 1 Kg
£25.43
In stock
About Product
What's it like?
Our Zebra Haunch Roast is a rich dark red meat, with wonderful mild game flavour, try rubbing sea salt, black pepper & parsley to make it crusty on top, and roast.
- Our Zebra meat is sourced directly from South Africa.
- It's butchered by us, here at Kezie
- Pack includes 1 x 1 kg Rump Roast
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 541 |
| Energy (kcal) | 128 |
| Fat (g) | 1.1 |
| of which Saturates (g) | 0.4 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fibre (g) | <0.1 |
| Protein (g) | 28.9 |
| Salt (g) | 0.14 |
Nutritional values updated 12/07/2023
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Gas Oven:
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 1 hour 10 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try making your own rubs/topping…
- Parsley & Garlic Breadcrumb
- Wellington
- Honey, Sweet Apple & Mustard
- Wild Mushroom, Anchovies & Black Olive
Ingredients
Zebra Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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