Camel, Steaks, 2 in a 250g pack

£4.15

Out of stock

SKU: MCASTFP51 Categories: , , ,
About Product
What's it like? Our Camel Haunch Steaks offer a mild gamey taste, with a medium grain texture and work well in a range of recipes. Simply cook, as you would a beef steak, and serve with chunky chips & a mint yogurt dip.
  • Our Camel meat is sourced directly from Australia
  • It's butchered by us, here at Kezie
  • Pack includes 2 x 125g Haunch Steak, in a 250g pack

Latest Review

  1. 4.00 out of 5

    Liam - 9 June 2022

    Good meat flavourful rich gamey and delicious abit tough the only downside

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 647
Energy (kcal) 160
Fat (g) 4.8
of which Saturates (g) 1.6
Carbohydrates (g) 0.1
of which Sugars (g) 0.1
Fibre (g) 0.1
Protein (g) 29.2
Salt (g) 0.13
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

 

Recipes & Videos

Try this Steak with these great combinations…

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps
Ingredients

Camel Steak 100%

Allergy Advice: For all allergens, see ingredients in BOLD

 

Write a Review

1 review for Camel, Steaks, 2 in a 250g pack

  1. Liam

    Good meat flavourful rich gamey and delicious abit tough the only downside

Add a review

All Reviews

1 review for Camel, Steaks, 2 in a 250g pack

  1. Liam

    Good meat flavourful rich gamey and delicious abit tough the only downside

Add a review