Lamb, Chops, 2 in a 300g pack

£8.73

Out of stock

SKU: TLACHFP01 Categories: , ,
About Product
What's it like? Our British lamb chops are Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and good for British farmers.

  • Red Tractor Approved
  • Supporting the British Farmers
  • Pack includes 2x 150g lamb chops

Why not try:

  • Grilled Lamb with Herb Marinade: Create a flavorful herb marinade using fresh herbs like rosemary, thyme, and mint, along with minced garlic, lemon juice, and olive oil. Marinate the chops for at least 30 minutes, then grill them to perfection. Serve the juicy and aromatic chops with roasted vegetables or a refreshing salad.
  • Pan-Seared Lamb with Red Wine Reduction: Season the chops with salt, pepper, and your choice of herbs or spices. Sear them in a hot skillet with a bit of oil until browned on both sides. Remove the chops from the pan and set them aside to rest. In the same pan, deglaze with red wine and reduce it to create a rich sauce. Drizzle the sauce over the lamb chops and serve them with mashed potatoes or risotto.
  • Herb-Crusted Lamb: Coat the lamb with a mixture of breadcrumbs, chopped fresh herbs, such as parsley, thyme, and rosemary, and Dijon mustard. Press the herb crust onto the chops and roast them in the oven until cooked to your desired level of doneness. Serve the crispy and flavorful lamb chops with roasted or steamed vegetables.
  • Moroccan Spiced Lamb: Create a spice blend using warm Moroccan spices like cumin, coriander, paprika, cinnamon, and ginger. Rub the mixture onto the lamb and let them marinate for a while. Grill or pan-sear the chops until cooked to your liking. Serve the aromatic Moroccan-spiced lamb chops with couscous and a side of grilled vegetables.
  • Oven-Baked Lamb with Balsamic Glaze: Season the chops with salt, pepper, and dried herbs like thyme or oregano. Place them on a baking sheet and roast in the oven until cooked to your desired level of doneness. Meanwhile, prepare a balsamic glaze by simmering balsamic vinegar with a bit of honey or brown sugar until it thickens. Drizzle the glaze over the baked lamb chops and serve them with roasted potatoes or a side of steamed greens.
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 1055
Energy (kcal) 278
Fat (g) 19.8
of which Saturates (g) 8.4
Carbohydrates (g) 0
of which Sugars (g) 0
Protein (g) 22.4
Salt (g) 0.18
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

100% Lamb Chops

Allergy Advise: For all Allergens see ingredients in BOLD.

 

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