Mouflon, Steaks, 2 in a 250g pack

£6.25

In stock

SKU: MMFSTFP51 Categories: , , ,
About Product
What's it like? Our mouflon haunch steaks are slightly stronger in flavour than Lamb, making it a great substitution for any lamb dish.
  • Our Mouflon meat is sourced directly from Chile
  • It's butchered by us here at Kezie
  • Includes 2 x 125g mouflon haunch steaks in a 250g pack

Why not try:

  • Grilled Mouflon Steak with Herb Butter: Keep it simple and let the natural flavour of the mouflon steak shine. Marinate the steak in a mixture of olive oil, garlic, and your favourite herbs (such as rosemary and thyme) for a few hours. Grill the steak to your preferred level of doneness and top it with a pat of herb butter just before serving. This allows the flavours to meld while keeping the meat tender and juicy.
  • Pan-Seared Mouflon Steak with Red Wine Reduction: Sear the mouflon steak in a hot skillet with a bit of oil until it's nicely browned on both sides. Remove the steak and set it aside. In the same pan, sauté shallots and garlic, then deglaze with red wine. Let the wine reduce and thicken into a rich sauce. Pour the red wine reduction over the sliced steak for an elegant and flavorful dish.
  • Mouflon Steak Salad: Cook the mouflon steak to medium-rare and slice it thinly. Arrange the steak slices over a bed of mixed greens. Add a variety of toppings, such as cherry tomatoes, sliced red onions, crumbled feta cheese, and toasted nuts. Drizzle with a balsamic vinaigrette or a light citrus dressing.
  • Mouflon Steak with Mushroom Cream Sauce: Pan-sear or grill the mouflon steak until it's cooked to your desired doneness. In a separate pan, sauté sliced mushrooms in butter until they're golden brown. Add heavy cream and a touch of Dijon mustard to the mushrooms, and let the mixture simmer and thicken into a creamy sauce. Pour the mushroom cream sauce over the steak for a decadent and rich dish.
  • Mouflon Steak with Blueberry Port Sauce: Grill or sear the mouflon steak and set it aside. In a saucepan, combine port wine, fresh or frozen blueberries, a touch of honey, and a dash of balsamic vinegar. Simmer until the blueberries burst and the sauce thickens. Drizzle the blueberry port sauce over the steak for a delightful balance of sweet and savoury flavours.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 583
Energy (kcal) 138
Fat (g) 1.8
of which Saturates (g) 0.8
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 30.4
Salt (g) 0.16
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try this Steak with these great combinations…

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps
Ingredients

Mouflon Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, although we have taken every care to ensure these have been removed.

Write a Review

Reviews

There are no reviews yet.

Be the first to review “Mouflon, Steaks, 2 in a 250g pack”

All Reviews

Reviews

There are no reviews yet.

Be the first to review “Mouflon, Steaks, 2 in a 250g pack”

You may also like…

20%
£3.32

In stock

£19.50

In stock

£22.07

In stock

£3.91

In stock