Mouflon, Roast, +/- 1 Kg


Out of stock

SKU: MMFROFK01 Categories: , , ,
About Product
What's it like? Our mouflon haunch roast is slightly stronger in flavour than lamb and is a delicious alternative to any roast dinner.
  • Our mouflon is sourced directly from Eastern Europe
  • It's butchered by us here at Kezie
  • Pack includes 1 x 1kg mouflon roasting joint, rolled and netted

Why not try:

  • Slow-Roasted Mouflon with Herbs and Vegetables: Marinate the mouflon with a mixture of chopped rosemary, thyme, and garlic, along with olive oil, salt, and pepper. Roast it slowly in the oven until the meat is tender and cooked to your preferred doneness. Serve it with roasted potatoes, carrots, and peppers for a hearty and flavorful meal.
  • Mouflon Salad with Coriander Pesto: After roasting and slicing the mouflon, serve it on a bed of fresh salad greens and cherry tomatoes. Drizzle a homemade coriander pesto over the top for a burst of herbaceous flavour.
  • Spiced Mouflon with Couscous: Create a spice rub using a mix of ground cumin, coriander, paprika, and a pinch of cinnamon. Rub the mixture onto the mouflon roast and let it marinate for a while. Roast the meat until it's cooked to your liking. Serve the slices alongside fluffy couscous cooked with sautéed peppers and onions.
  • Spiced Mouflon with Fruit Chutney: Rub the mouflon roast with a blend of warm spices such as cumin, coriander, cinnamon, and cloves. Roast it until medium-rare, then serve slices of the roast with a tangy fruit chutney made from ingredients like apples, dried apricots, raisins, vinegar, and a touch of sugar.
  • Pot Roast with Root Vegetables: Sear the mouflon roast and then slow-cooking it with a medley of root vegetables such as carrots, potatoes, parsnips, and turnips. Add aromatic herbs like thyme and rosemary, along with a flavorful broth.
  • Mouflon Tacos with Fresh Salsa: For a creative twist, shred the cooked roast. Create a fresh salsa using diced tomatoes, red onions, lime juice, and a touch of jalapeno for heat. Serve the shredded mouflon in warm tortillas, topped with the vibrant salsa and perhaps a dollop of sour cream.
Nutritional Information


Energy (kJ) 700
Energy (kcal) 167
Fat (g) 6.2
of which Saturates (g) 2.6
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 27.7
Salt (g) 0.28
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 10 mins (approx).
  • Rest the meat for up to 15 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try making your own rubs/topping…

  • Parsley & Garlic Breadcrumb
  • Wellington
  • Feta Cheese
  • Honey, Sweet Apple & Mustard
  • Wild Mushroom, Anchovies & Black Olives

Mouflon Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

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