Mouflon, Diced, in a 250g pack

£2.90

Out of stock

SKU: MMFDIFP02 Categories: , , , ,
About Product
What's it like? Our Mouflon Diced meat is slightly stronger in flavour than Lamb, making it a great substitution for any lamb dish.
  • Our Mouflon meat is sourced directly from Chile
  • It's butchered by us here at Kezie
  • Includes 1x 250g pack diced mouflon

Why not try:

  • Mouflon Stew with Root Vegetables: Create a hearty stew by searing the mouflon meat and then simmering it with a medley of root vegetables like carrots, potatoes, and parsnips. Add aromatic herbs, such as rosemary and thyme, along with beef or game stock to enhance the flavours. Slow-cook until the meat is tender and the flavours meld together.
  • Mouflon Kebabs: Marinate the diced meat in a mixture of olive oil, garlic, lemon juice, and a blend of Mediterranean herbs like oregano and basil. Skewer the marinated meat along with peppers, red onions, and cherry tomatoes. Grill the kebabs until the meat is cooked and tender.
  • Mouflon Stir-Fry with Asian Greens: Prepare a quick and flavorful stir-fry by sautéing the mouflon meat with a variety of vegetables like broccoli, snap peas, and peppers. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey for sweetness. Serve over steamed jasmine rice or noodles.
  • Mouflon Chili: Create a robust mouflon chilli by browning the mouflon meat and then simmering it with tomatoes, kidney beans, onions, and a mix of chilli spices like cumin, paprika, and chilli powder. Adjust the heat level to your preference. Garnish with shredded cheese, sour cream, and chopped green onions before serving.
  • Mouflon Curry: Prepare a fragrant mouflon curry by simmering the mouflon meat with a rich blend of Indian spices, such as turmeric, cumin, coriander, and garam masala. Add coconut milk, diced tomatoes, and vegetables like peas or spinach to the curry base. Serve over basmati rice with naan bread on the side.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 614
Energy (kcal) 146
Fat (g) 3.9
of which Saturates (g) 1.2
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 27.6
Salt (g) 0.22
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Slow Cook:

  • Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
  • Remove product from packaging.
  • Fry the meat in a frying pan until browned on all sides.
  • Place in a casserole dish and cook in the oven for up to 2 hours.

Grill:

  • Pre-heat the grill on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature and put on skewers with seasonal vegetables.
  • Place on the Grill and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try something different with our diced…

  • Stroganoff
  • Bourguignon
  • Mongolian Curry
  • English Stew
  • Kebabs
Ingredients

Mouflon Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

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