Kangaroo, Quarter Pounders, 2 in a 228g pack


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SKU: MKABUFP51 Categories: , , ,
About Product
What's it like? Our kangaroo quarter pounders offer a juicy, delicious bite with a taste similar to venison and beef.
  • Our Kangaroo meat is sourced directly from Australia
  • It's manufactured by us here at Kezie
  • Includes 2 x 113g kangaroo quarter pounders in a 226g pack

Why not try:

  • Kangaroo Burger Lettuce Wraps: Grill or pan-sear kangaroo burger patties and serve them wrapped in large lettuce leaves. Add a colorful mix of toppings such as sliced avocado, pickled red onions, and shredded carrot. Drizzle with a tangy yogurt-based dressing or a zesty lemon vinaigrette.
  • Kangaroo Burger Sliders with Beetroot and Pineapple: Prepare smaller-sized kangaroo burger patties for sliders. Grill or pan-sear the sliders and assemble them on mini buns with slices of grilled pineapple, cooked beetroot, and a smear of tomato chutney. The combination of flavors offers a sweet and savory balance.
  • Kangaroo Burger Stir-Fry: Crumble and cook kangaroo burger meat in a hot wok or skillet with a colorful mix of vegetables such as peppers, snow peas, and broccoli florets. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a hint of honey. Serve the kangaroo burger stir-fry over steamed rice or rice noodles.
  • Kangaroo Burger Salad with Macadamia Dressing: Grill or pan-sear kangaroo burger patties and slice them into thin strips. Arrange the sliced kangaroo burger over a bed of mixed greens. Add chopped macadamia nuts, diced mango, and crumbled feta cheese. Drizzle the salad with a creamy macadamia nut dressing for a tropical and nutty flavor.
  • Kangaroo Burger with Grilled Eggplant and Harissa Mayo: Grill or pan-sear kangaroo burger patties and layer them with slices of grilled aubergine. Spread a generous amount of harissa mayo on the buns for a touch of heat. Top the kangaroo burger with fresh arugula and serve with a side of sweet potato fries.
Nutritional Information
Energy (kJ) 502
Energy (kcal) 119
Fat (g) 2.1
of which Saturates (g) 1.0
Carbohydrates (g) 1.9
of which Sugars (g) <0.1
Fibre (g) 1.2
Protein (g) 22.5
Salt (g) 1.43

Nutritional values updated 06/07/2023

Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.


  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.


  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.


  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.


Kangaroo (82.5%), Water, Vegetable Flakes, Potato Starch, Rice Flour, Salt, Dehydrated Onion, Spices (ground black pepper, ground ginger), Onion Powder, Yeast Extract, Garlic Powder, Spice Extracts (pepper extract, nutmeg extract, cayenne extract).

Allergy Advice: For all allergens, see ingredients in BOLD


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