Kangaroo Jalapeno, Quarter Pounders, 2 in a 228g pack
£2.52
In stock
What’s it like?
Our Kangaroo Quarter Pounder offers a juicy bite, with a warm heat from the Jalapeno. Try in a simple bun, pickles, tomato & mayo.
- Our Kangaroo meat is sourced direct from the Australia
- It’s manufactured by us, here at Kezie
- Pack includes 2x 228g Quarter Pounders
- Gluten Free
- Cook from Frozen
Kangaroo (77.5%), Water, Jalapenos, Vegetable Flakes, Salt, Dehydrated Peppers (minced green peppers, minced red peppers), Spices (ground cumin, ground coriander, chilli powder) Tomato Powder, Dextrose, Dehydrated Onion, Onion Powder, Smoked Paprika, Red Bell Pepper Powder, Smoked Garlic Powder, Garlic Powder, Jalapeno Powder, Herb (rubbed parsley) Paprika Extract.
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 559 |
Energy (kcal) | 132 |
Fat (g) | 2.3 |
of which Saturates (g) | 0.9 |
Carbohydrates (g) | 4.4 |
of which Sugars (g) | 1.3 |
Fibre (g) | 1.1 |
Protein (g) | 22.9 |
Salt (g) | 0.96 |
Nutritional values updated 07/01/2019
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Try building your own burger with these amazing fillings…
- Traditional Tomato Ketchup
- Blue Cheese
- Feta
- Cheddar Cheese
- Onion Rings
- Slaw
- Cucumber
- Grilled Pineapple
- Greek Tzatziki
Adam Corrigan –
Such a lovely flavour, soft and moist texture. Mine were defrosted but cooked perfectly about 4 minutes each side, great in a toasted Brioche bun.