Horse, Roast, +/- 1 Kg

£20.13

In stock

SKU: MHOROFK01 Categories: , , ,
About Product
What's it like? Our horse rump roast offers a sweet, light gamey flavour - a great substitute for any Sunday family dinner.
  • Our Horse meat is sourced directly from Uruguay, Argentina & Brazil
  • It's butchered by us here at Kezie
  • Rolled & Netted
  • Includes 1 x 1kg horse rump roast

Why not try:

  • Slow-Roasted Roast: Rub the roast with a blend of minced garlic, rosemary, thyme, salt, and black pepper. Roast the meat in the oven at a low temperature until it's tender and succulent. Serve the slow-roasted roast with roasted root vegetables and rich pan gravy.
  • Horse Tacos: Cook the horse rump until it's fork-tender and easily shredded. Season the shredded meat with your favourite taco seasoning. Serve the roast in taco shells or soft tortillas with traditional taco toppings like shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of salsa.
  • Horse Sandwiches: Slice the cooked horse rump thinly and layer it on your favourite bread or rolls. Add sautéed onions, mushrooms, and melted Swiss cheese. Optionally, spread a layer of Dijon mustard or horseradish sauce for extra flavour. Press the sandwiches in a panini press or toast them in the oven for a warm and satisfying meal.
  • Horse Salad with Balsamic Glaze: Let the cooked horse rump cool before slicing it thinly. Arrange the sliced meat over mixed salad greens. Add roasted beets, crumbled goat cheese, toasted walnuts, and a drizzle of balsamic glaze. This salad offers a harmonious blend of flavours and textures.
  • Horse Stew: Cut the horse rump into bite-sized pieces and brown them in a Dutch oven. Add onions, carrots, celery, and potatoes. Pour in beef broth, red wine, and a bouquet garni of fresh herbs. Let the stew simmer until the meat is tender and the flavours meld together. Serve the hearty horse stew with crusty bread.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 464
Energy (kcal) 110
Fat (g) 1.6
of which Saturates (g) 0.6
Carbohydrates (g) 0.2
of which Sugars (g) 0.2
Fibre (g) <0.1
Protein (g) 23.6
Salt (g) 0.12
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 15 mins (approx).
  • Rest the meat for up to 5 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

Horse Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

 

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