Spice, Biryani, 1 in a 65g Pack
Only 5 left in stock
- UK Produce - Mazzeh Spices
- Vegan Friendly
- Pack includes 1x 65g
- Soak approximately 300g of basmati rice for 15 minutes.
- Lightly fry the contents of the spice kit in one tablespoon of ghee (or oil) for one minute.
- Add approximately 500g of chicken or meat and brown with the spices.
- Stir in approximately 150g of chopped tomatoes.
- Add the rice to the spices after draining the water.
- Add approximately 800ml of hot water, cover and simmer gently until the water evaporates and the rice and chicken are cooked.
Replace the chicken with your choice of vegetables and add during step 4
Onion (with wheat), garlic, coriander, ginger, garam masala, cumin, paprika, cinnamon, cardamom pod, turmeric, pepper, salt, bay leaf, cloves, chilli, saffron.