About Product

What’s it like?

Our Mulard Duck meat is also know as Magret de Canard, these birds are your classic meat bird, offering a wonderful rich plump breast for cooking.

    • Our Mulard Duck meat is sourced direct from the EU
    • Skin on
    • It’s butchered by us, here at Kezie
    • Pack includes 1x 350-400g
Ingredients

Mulard Duck Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 1098
Energy (kcal) 265
Fat (g) 21.0
of which Saturates (g) 7.0
Carbohydrates (g) ,0.1
of which Sugars (g) <0.1
Protein (g) 18.7
Salt (g) ,0.1
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow breast to rest at room temperature for 10 minutes before cooking.
  • Rub the breast with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the breast skin down in the dry pan and cook over a high heat for 5 minute to render the fat crispy.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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Mulard Duck, Breast, 1 in a -/+ 350g pack

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