Woodpigeon, Breast Skin On, 500g per pack

£15.08

In stock

SKU: MPIBRFP51 Categories: ,
About Product
What's it like? Our woodpigeon breast has exquisite tenderness and rich, gamey flavours, perfectly suited for creating gourmet dishes that elevate your dining experience.
  • Our Woodpigeon meat is sourced directly from Europe
  • It's butchered by us here at Kezie
  • Includes 1 x 500g woodpigeon breast

Why not try:

  • Seared woodpigeon Breast with Port Wine Sauce: Season the woodpigeon with salt and pepper and sear on a hot skillet with butter or oil until browned on both sides but still pink and tender in the centre. Remove the breast from the pan and leave to rest. In the same pan, deglaze with port wine and let it reduce. Stir in a bit of stock and simmer until the sauce thickens. Slice the breast and serve with the port wine sauce, accompanied by roasted potatoes and sautéed vegetables.
  • Woodpigeon Salad with Berries and Goat Cheese: Cook the wood pigeon to medium-rare or medium. Let it rest, then slice thinly. Toss mixed salad greens with fresh berries (such as raspberries or blackberries), crumbled goat cheese, and toasted nuts (like walnuts or almonds). Drizzle with a balsamic vinaigrette or a honey mustard dressing. Arrange the sliced breast on top of the salad for a refreshing and elegant dish.
  • Woodpigeon Wellington: Season the wood pigeon with salt and pepper and sear on a hot skillet with butter or oil until browned on the outside but still rare inside. Leave to cool. Wrap the breast in puff pastry with a layer of mushroom duxelles. Bake until the pastry is golden and the breast is cooked to your liking. Serve the Wood Pigeon Wellington with a side of roasted root vegetables and a red wine reduction.
Nutritional Information
ALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 594
Energy (kcal) 142
Fat (g) 7.5
of which Saturates (g) 2.0
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 17.5
Salt (g) 0.1
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place in the pan and cook for 2-3 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 day

Ingredients

Woodpigeon Breast (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, although we have taken every care to ensure these have been removed.

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