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Wagyu, Meatballs, 16 in a 320g pack
£4.57
In stock
About Product
What's it like?
Our Wagyu Meatballs offer a a good balance of meat & fat, which gives it them a rich creamy fat flavour - try with a rich salsa sauce and fresh pasta.
- Our Wagyu meat is sourced directly from the UK
- It's manufactured by us, here at Kezie
- Pack includes 16 x 20g Meatballs, in a 320g pack
- Gluten Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1040 |
| Energy (kcal) | 250 |
| Fat (g) | 16.7 |
| of which Saturates (g) | 6.1 |
| Carbohydrates (g) | 04.2 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | 2.4 |
| Protein (g) | 19.4 |
| Salt (g) | 0.8 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Wagyu Beef (89%), Seasoning (Salt, Seaweed, Spice (Cracked Black Pepper, Paprika, Cayenne Pepper, Ground Black Pepper), Onion Powder).
For allergens, see ingredients in BOLD
WARNING! Although every effort has been made to remove bones, some may remain.
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