Lamb, Diced, 1 in a 500g pack


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SKU: TLADIFP01 Categories: , ,
About Product
What's it like?  Our Diced Lamb is Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and British farmers.
  • Red Tractor Approved
  • Supporting the British Farmers
  • Pack includes 1x 500g Diced
Why not try:
  • Lamb Curry: Simmer the lamb with aromatic spices, such as cumin, coriander, and garam masala, in a rich tomato-based curry sauce. Add vegetables like potatoes, peas, or bell peppers for added texture and flavour. Serve the curry over steamed rice or with warm naan bread.
  • Lamb Stew: Create a hearty lamb stew by browning the lamb and then simmering it with vegetables like carrots, onions, and celery in a flavorful broth. Add herbs like rosemary and thyme for extra aroma. Enjoy this comforting stew with crusty bread or mashed potatoes.
  • Lamb Kebabs: Marinate the diced lamb in a mixture of yoghurt, garlic, lemon juice, and spices such as paprika, cumin, and oregano. Thread the lamb onto skewers and grill or broil until cooked to your liking. Serve the juicy lamb kebabs with a side of tzatziki sauce and a Greek salad.
  • Lamb Stir-Fry: Quickly cook lamb in a hot skillet or wok with vegetables like bell peppers, onions, and snap peas. Add soy sauce, ginger, and garlic for a delicious Asian-inspired flavour profile. Serve the stir-fry over steamed rice or noodles.
  • Lamb Tagine: Prepare a fragrant Moroccan lamb tagine by slow-cooking the lamb with spices like cinnamon, cumin, and turmeric, along with dried fruits such as apricots or dates. Serve this aromatic dish with couscous or crusty bread.
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 682
Energy (kcal) 164
Fat (g) 8.0
of which Saturates (g) 3.5
Carbohydrates (g) 0
of which Sugars (g) 0
Protein (g) 19.8
Salt (g) 0.15
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Slow Cook:

  • Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
  • Remove product from packaging.
  • Fry the meat in a frying pan until browned on all sides.
  • Place in a casserole dish and cook in the oven for up to 2 hours.

100% Lamb Diced

Allergy Advise: For all Allergens see ingredients in BOLD.


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