Lamb Mint, Quarter Pounders, 2 in a 228g pack

£2.64

In stock

SKU: TLABUFP01 Categories: , , ,

About Product

What’s it like?

Our Lamb is British, which is very juicy with a wonderful mild flavour of mint, try a mid week supper with spiced couscous topped with Greek Tzatziki – Amazing

  • Our Lamb meat is sourced direct from the UK
  • It’s manufactured by us, here at Kezie
  • Pack includes 2x 114g Quarter Pounders, in a 228g pack
  • Gluten Free
  • Cook from Frozen
Ingredients

Lamb Meat (92%), Water, Organic Potato Starch, Rice Flour, Salt, Herbs, Acidity Regulators (Sodium Diacetate, Malic Acid), Dextrose, Preservative E221 (Sulphite), Dried Onion, Stabilisers (Diphosphates E450), Yeast Extract, Dried, Garlic, Antioxidant (Ascorbic Acid), Spice, Natural Flavourings.

 

For allergens, see ingredients in BOLD WARNING! Although every effort has been made to remove bones, some may remain.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 1444
Energy (kcal) 349
Fat (g) 30g
of which Saturates (g) 13.2g
Carbohydrates (g) 8.8g
of which Sugars (g) 1.5g
Protein (g) 10.9g
Salt (g) 0.56g
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.

OVEN

  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Useful Recipes

Try building your own burger with these amazing fillings…

  • Traditional Tomato Ketchup
  • Blue Cheese
  • Feta
  • Mushroom
  • Bacon
  • Roasted Red Peppers
  • Grilled Pineapple
  • Greek Tzatziki
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