Lamb Mint, Quarter Pounders, 2 in a 228g pack

£2.70

In stock

SKU: TLABUFP01 Categories: , , , ,
About Product

What's it like?

Our Lamb is British, and our lamb and mint burgers are very juicy with a beautiful, mild flavour of mint;. Try as a midweek supper with spiced couscous topped with Greek Tzatziki - Amazing!
  • Our Lamb meat is sourced directly from the UK
  • It's manufactured by us here at Kezie
  • Pack includes 2 x 113g Quarter Pounders in a 226g pack
  • Gluten-Free
  • Cook from frozen

Why not try:

  • Lamb Burger Sliders with Mint Aioli: Grill or pan-fry the lamb burgers until cooked. Serve them on slider buns with a generous spread of homemade mint aioli. Top with lettuce, sliced tomatoes, and red onions for a delightful bite-sized treat at parties or gatherings.
  • Lamb Burger Pita Wraps: Heat the burgers according to package instructions. Warm up pita bread and spread it with tzatziki sauce or mint yoghurt. Place the cooked lamb burger inside, and add sliced cucumbers, tomatoes, and red onions. Drizzle with additional sauce and wrap it up for a tasty and convenient meal.
  • Lamb Burger Salad Bowl: Crumble the burgers in a skillet until browned and fully cooked. Toss the cooked crumbled lamb with fresh salad greens, such as spinach, arugula, or mixed greens. Add your choice of salad toppings like cherry tomatoes, cucumber slices, feta cheese, or a simple vinaigrette dressing. Enjoy a light and flavourful lamb burger salad bowl.
  • Lamb Burger Flatbread Pizza: Cook the lamb and mint burgers until done. Slice them into thin strips and use them as a topping for flatbread pizza. Spread tomato sauce or pesto on the flatbread, sprinkle with mozzarella cheese, and add the sliced lamb burgers. Enhance the flavours with ingredients like sliced red onions, crumbled feta cheese, and fresh mint leaves. Then bake until the cheese is melted and bubbling for a unique and tasty twist on pizza night.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 1444
Energy (kcal) 349
Fat (g) 30
of which Saturates (g) 13.2
Carbohydrates (g) 8.8
of which Sugars (g) 1.5
Fibre (g) 0.6
Protein (g) 10.9
Salt (g) 0.56
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Remove all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.

OVEN

  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally; reduce heat if necessary.

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try building your own burger with these amazing fillings…

  • Traditional tomato ketchup
  • Blue Cheese
  • Feta
  • Mushroom
  • Bacon
  • Roasted Red Peppers
  • Grilled Pineapple
  • Greek Tzatziki
Ingredients

Lamb Meat (92%), Water, Organic Potato Starch, Rice Flour, Salt, Herbs, Acidity Regulators (Sodium Diacetate, Malic Acid), Dextrose, Preservative E221 (Sulphite), Dried Onion, Stabilisers (Diphosphates E450), Yeast Extract, Dried, Garlic, Antioxidant (Ascorbic Acid), Spice, Natural Flavourings.

For allergens, see ingredients in BOLD WARNING! Although every effort has been made to remove bones, some may remain.

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