Lamb, Mince, 1 in a 450g pack


Out of stock

SKU: TLAMIFP01 Categories: , , ,
About Product
What's it like?  Our British Lamb Mince is Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and British farmers.
  • Red Tractor Approved
  • Supporting the British Farmers
  • Pack includes 1x 450g Mince

Why not try:

  • Mediterranean Lamb Kebabs: Mix lamb mince with minced garlic, and chopped fresh herbs like parsley and mint, along with spices such as cumin, paprika, and coriander. Shape the mixture into kebabs and grill or broil them until cooked through. Serve the flavorful lamb kebabs with a side of tzatziki sauce, pita bread, and a Greek salad.
  • Lamb Biryani: Cook lamb mince with a blend of Indian spices such as turmeric, cumin, coriander, and garam masala. Sauté the mince with onions, garlic, ginger, and tomatoes, then add cooked basmati rice and simmer until the flavors meld together. Garnish with chopped fresh coriander and serve the fragrant lamb biryani with raita or yoghurt.
  • Moussaka: Sauté lamb minced with onions, garlic, and spices like cinnamon and allspice. Layer the cooked mince with thinly sliced potatoes, eggplant, and a creamy béchamel sauce. Bake the moussaka until bubbly and golden brown. Allow it to rest before slicing, and serve as a comforting main dish.
  • Lamb Stuffed Peppers: Mix lamb mince with cooked rice, finely chopped vegetables like bell peppers, onions, and tomatoes, along with herbs and spices like oregano and thyme. Stuff the mixture into hollowed-out bell peppers and bake until the peppers are tender and the filling is cooked through. Serve the lamb stuffed peppers as a satisfying and flavorful meal.
  • Greek-style Lamb Pitas: Sauté lamb mince with onions, garlic, and a blend of Mediterranean spices like oregano and paprika. Serve the cooked mince in warm pita bread pockets, topped with diced tomatoes, cucumbers, red onions, feta cheese, and a drizzle of tzatziki sauce for a quick and delicious Greek-inspired meal.
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 817
Energy (kcal) 196
Fat (g) 13.3
of which Saturates (g) 6.2
Carbohydrates (g) 0
of which Sugars (g) 0
Protein (g) 19.1
Salt (g) 0.15
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Place in the pan and cook for 8-10 minutes (approx).
  • Mix frequently throughout cooking until browned all over.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.



100% Lamb Mince

Allergy Advise: For all Allergens see ingredients in BOLD.


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