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Wild Boar & Caramelised Onion, Sausages, 6 in a 360g pack
£5.50
In stock
About Product
What's it like? Our Wild Boar and Caramelised Onion Sausages offer a sweet herbie bite. Try serving with thyme & garlic roast tatties.
- Our Wild Boar meat is sourced direct from the EU
- Manufactured by us, here at Kezie
- Pack includes 6 x 60g Sausages
- Gluten Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 702 |
| Energy (kcal) | 168 |
| Fat (g) | 9.3 |
| of which Saturates (g) | 3.1 |
| Carbohydrates (g) | 5.1 |
| of which Sugars (g) | 1.9 |
| Fibre (g) | 1.4 |
| Protein (g) | 15.2 |
| Salt (g) | 1.36 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the Sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Susages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Wild Boar (75%) Water, Potato Starch, Sugar, Onion Powder, Salt, Dehydrated Onion, Stabiliser E451, Acidity Regulator E262, (Preservative Sodium Metabisulphite E223), Caramelised Sugar Powder, Herbs Extract, Onion Extract, Spice Extract.
Allergy Advice: For allergens, see ingredients in BOLD
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