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Pork and Hot Chilli, 6 in a 360g pack
£3.35
Out of stock
About Product
What's it Like? Our pork and hot chilli sausages give a wonderful kick of heat.
- Our Pork meat is sourced directly from the UK
- Manufactured by us, here at Kezie
- Pack includes 6 x 60g Sausages
- Gluten-Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1234 |
| Energy (kcal) | 297 |
| Fat (g) | 22.8 |
| of which Saturates (g) | 9.49 |
| Carbohydrates (g) | 7.86 |
| of which Sugars (g) | 0.2 |
| Fibre (g) | <0.5 |
| Protein (g) | 15 |
| Salt (g) | 1.82 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the Sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep it refrigerated and consume it within 2 days.
Ingredients
Pork (75%) Water, Salt, Spices, Garlic Powder, Onion Powder, Chilli Flakes, Flavouring, Stabiliser E451, Sugar, Herbs
Allergy Advice: For allergens, see ingredients in BOLD.
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