Kangaroo, Fillet, 1 of 195-210gm pack

£4.35

In stock

About Product
What's it like? Our large kangaroo fillets are our most popular product, being extremely tender and perfect for those hot summer BBQs.
  • We source our kangaroo meat directly from Australia.
  • It's manufactured by us here at Kezie
  • Includes 1 x 190-210g kangaroo fillets (NEW SIZE)

Why not try:

  • Seared Kangaroo Fillet with White Wine Reduction: Season the kangaroo fillet with a mix of crushed black peppercorns, rosemary, and salt. In a hot skillet with a touch of olive oil, sear the fillet until you achieve your desired level of browning on all sides and cook it to your liking. Remove the fillet and let it rest. In the same skillet, sauté shallots until translucent. Deglaze with white wine and simmer until reduced. Finish with beef broth and a sprig of thyme. Serve with the red wine reduction sauce.
  • Kangaroo Fillet with Oyster Mushroom Sauce: Pan-sear kangaroo fillet until it's cooked to your preferred level of doneness. In a separate pan, sauté a mix of wild mushrooms like porcini, shiitake, and oyster mushrooms with garlic and butter. Deglaze with white wine and stir in heavy cream. Simmer until the sauce thickens. Plate the fillet and top it with the wild mushroom sauce.
  • Kangaroo Fillet Salad with Balsamic Glaze: Grill or pan-sear kangaroo fillet until it's medium-rare. Let it rest before slicing. Arrange the sliced fillet over mixed salad greens. Add roasted beets, crumbled goat cheese, candied walnuts, and a drizzle of balsamic glaze. This salad offers a harmonious blend of flavours and textures.
  • Kangaroo Fillet Medallions with Herb Butter: Grill or pan-sear kangaroo fillet and slice it into medallions. Serve the medallions with a pat of herb-infused butter on top. Create the herb butter by mixing softened butter with chopped fresh herbs like parsley, thyme, and chives. Let it melt over the warm fillet for a burst of flavour.
  • Kangaroo Fillet with Roasted Root Vegetables: Roast kangaroo fillet in the oven until it's cooked to your liking. While the fillet is resting, roast a mix of root vegetables such as carrots, parsnips, and sweet potatoes. Slice the fillet and serve it alongside the roasted vegetables for a wholesome and satisfying dish.

Latest Review

  1. Clare Stewart - 2 May 2024

    The Kangaroo 190-210g Fillet is much bigger than the 2pk, it's a perfect size for popping onto the BBQ.

Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 571
Energy (kcal) 135
Fat (g) 1.2
of which Saturates (g) 0.5
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 31
Salt (g) 0.10
Cooking Instructions

STEAKS

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy-based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

 

Ingredients

Kangaroo Meat (100%).

Allergy Advice: For all allergens, see ingredients in BOLD

Write a Review

1 review for Kangaroo, Fillet, 1 of 195-210gm pack

  1. Clare Stewart

    The Kangaroo 190-210g Fillet is much bigger than the 2pk, it’s a perfect size for popping onto the BBQ.

Add a review

All Reviews

1 review for Kangaroo, Fillet, 1 of 195-210gm pack

  1. Clare Stewart

    The Kangaroo 190-210g Fillet is much bigger than the 2pk, it’s a perfect size for popping onto the BBQ.

Add a review

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