About Product

What’s it like?

Our Smoked Duck meat is wild and offers a wonderful texture, with a mild smokiness flavour. Simply pan fry – try pan frying in butter and adding fresh rosemary and serve with a apple red cabbage.

  • Our smoked Duck meat is sourced direct from the EU
  • Skin on & slightly smoked
  • It’s butchered by us, here at Kezie
  • Pack includes 1x 350g
Ingredients

Duck fillet, salt, maltodextrin, dextrose, stabiliser (E451, E452), thickener (E407), antioxidant, (E316), preservative (E250)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 750
Energy (kcal) 180
Fat (g) 12
of which Saturates (g) 2.0
Carbohydrates (g) 1.0
of which Sugars (g) <0.1
Protein (g) 17.0
Salt (g) 2.2
Cooking Instructions

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow breast to rest at room temperature for 10 minutes before cooking.
  • Rub the breast with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the breast skin down in the dry pan and cook over a high heat for 5 minute to render the fat crispy.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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Duck, Smoked Breast, 1 in a -/+ 300g pack

£6.64

In stock

SKU: MDUBRFP52 Categories: ,

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