Turkey, Quarter Pounders, 2 in a 228g pack
£1.64
Out of stock
What’s it like?
Our Turkey Quarter Pounders meat is a low fat white meat and is a great replacement to chicken for any recipe, try toasting a rustic roll and serve with a fresh mango salad.
- Our Turkey Quarter Pounder meat is sourced direct from the UK
- It’s manufactured by us, here at Kezie
- Pack includes 2x 114g Quarter Pounders
- Cook From Frozen
- Low in Fat
- Gluten Free
Turkey (80%), Water, Potato Starch, Rice Flour, Salt, Dextose, Onion Powder, Spice (Ground Black pepper), Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (S02)) Antioxidant E301, Sodium Citrate, Herb Extract (Sage)
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 728 |
Energy (kcal) | 173 |
Fat (g) | 6.4 |
of which Saturates (g) | 2.7 |
Carbohydrates (g) | 0.8 |
of which Sugars (g) | 0.6 |
Fibre (g) | <0.1 |
Protein (g) | 28.1 |
Salt (g) | 0.25 |
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
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