SAUSAGE MEAT BOX

Original price was: £31.83.Current price is: £24.99.

In stock

SKU: IMBHFP07 Category:
About Product

Are you ready to take your culinary creations to new heights? Introducing our Gourmet Sausage Meat Box, a curated selection of the finest sausages from around the globe. Perfect for food lovers who crave variety and quality, this box offers an exciting journey through diverse flavours and textures, making every meal a gourmet experience.

Whether you’re hosting a backyard barbecue, preparing a hearty breakfast, or crafting an elegant dinner, our Gourmet Sausage Meat Box is the perfect addition to your kitchen. Impress your family and friends with dishes that showcase the rich, diverse flavours of premium sausages.

Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your Sausages Meat Box now and start your journey to becoming a true connoisseur of global flavours.

Our Sausages Meat Box includes:

** Gluten Free

*ALTERNATIVE ITEMS MAY BE SENT IF WE ARE OUT OF SPECIFIC PRODUCTS *

Why not try:

  • Sausage Casserole: Cook a mixture of sliced onions, garlic, and diced vegetables like carrots and potatoes in a large pot or slow cooker. Add the sausages, along with chopped tomatoes, tomato puree, herbs like thyme and rosemary, and a splash of stock or red wine. Simmer until the sausages are cooked through and the flavours meld together and serve the hearty sausage casserole with crusty bread or mashed potatoes.
  • Sausage Skewers: Thread chunks of sausages, along with colourful peppers, onions, and cherry tomatoes, onto skewers and then grill the skewers until the sausages are nicely charred and the vegetables are tender. Serve with a dipping sauce like tzatziki or a homemade aioli alongside a fresh salad or couscous.
  • Sausage Rolls: Roll out puff pastry and cut it into rectangles. Then place a cooked sausage on each rectangle, roll the pastry tightly around the sausage and brush with beaten egg, and bake until golden and crispy. Finally, serve the tasty sausage rolls as appetizers or a party snack.
Nutritional Information

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Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Remove all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry the sausages over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.

OVEN

  • Remove fall packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook sausages for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos
  • Sausage Casserole: Cook a mixture of sliced onions, garlic, and diced vegetables like carrots and potatoes in a large pot or slow cooker. Add the sausages, along with chopped tomatoes, tomato puree, herbs like thyme and rosemary, and a splash of stock or red wine. Simmer until the sausages are cooked through and the flavours meld together and serve the hearty sausage casserole with crusty bread or mashed potatoes.
  • Sausage Skewers: Thread chunks of sausages, along with colourful peppers, onions, and cherry tomatoes, onto skewers and then grill the skewers until the sausages are nicely charred and the vegetables are tender. Serve with a dipping sauce like tzatziki or a homemade aioli alongside a fresh salad or couscous.
  • Sausage Rolls: Roll out puff pastry and cut it into rectangles. Then place a cooked sausage on each rectangle, roll the pastry tightly around the sausage and brush with beaten egg, and bake until golden and crispy. Finally, serve the tasty sausage rolls as appetizers or a party snack.
Ingredients

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