BBQ MEAT BOX

Original price was: £52.16.Current price is: £40.99.

In stock

SKU: IMBHFP11 Category:
About Product

Are you ready to revolutionise your BBQ experience and become the master of the grill? Introducing our Ultimate BBQ Meat Box, a curated selection of premium meats designed to bring out the best in your barbecuing skills. Whether you’re a seasoned pitmaster or just love the thrill of grilling, this box has everything you need to create mouthwatering meals that will impress.

Whether you’re hosting a summer cookout, or simply enjoying a weekend BBQ with family and friends, our Ultimate BBQ Meat Box is your ticket to grilling greatness. Elevate your BBQ game with meats that promise juiciness, flavour, and a touch of gourmet flair.

Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your BBQ Meat Box now and start your journey to becoming a true connoisseur of global flavours.

Our BBQ Meat Hamper includes:

*ALTERNATIVE ITEMS MAYBE SENT IF WE ARE OUT OF SPECIFIC PRODUCTS *
Nutritional Information

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Cooking Instructions

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep it refrigerated and consume it within 2 days.

Recipes & Videos
  • Sausage Skewers: Thread chunks of sausages, along with colourful peppers, onions, and cherry tomatoes, onto skewers and then grill the skewers until the sausages are nicely charred and the vegetables are tender. Serve with a dipping sauce like tzatziki or a homemade aioli alongside a fresh salad or couscous.
  • Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
  • Mushroom Swiss Burger: Sauté sliced mushrooms with garlic and thyme in butter until tender. Grill or pan-sear the burgers and top them with the sautéed mushrooms and Swiss cheese. Cover the burgers for a minute to let the cheese melt. Serve the Mushroom Swiss burgers on toasted buns with a spread of Dijon mustard.
Ingredients

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