Game, Mix Diced, in a 250g pack

£5.23

In stock

SKU: MGADIFP02 Categories: , , ,
About Product
What's it like? Our diced game meat is a mix of Venison, Wild Board, Wild Duck, Pheasant & Partridge. Please note that due to the nature of the product, ingredients do vary, dependent upon availability and seasonality of the species. While we take every care to make sure the product information displayed on our website is correct, our diced game recipe is regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Try in a rich dark red wine with frozen sloes and a dash of gin.
  • Our mixed game meat is sourced directly from the EU
  • It's manufactured by us here at Kezie
  • Pack includes 1 x 250g of diced game mix

Why not try:

  • Game Chili: In a large pot, cook the game meat with onions, garlic, and diced tomatoes—season with chilli powder, cumin, paprika, and oregano. Add kidney beans and simmer until the flavours meld together. Serve the hearty game chilli with rice, cornbread, or tortilla chips.
  • Hunter's Stew: Sauté the diced game with onions, garlic, and carrots in a large pot. Add broth, red wine, diced tomatoes, and herbs like thyme and rosemary. Simmer until the meat is tender and the flavours meld together. Serve the hearty hunter's stew with crusty bread or mashed potatoes.
  • Game Meat Pie: Combine the diced game with sautéed onions, garlic, and mixed vegetables in a rich gravy. Then transfer the mixture to a pie dish and cover with a layer of puff pastry. Bake until the pastry is golden and crispy. Serve the savoury game meat pie with steamed greens or roasted root vegetables.
  • Wild Game Stir-Fry: Stir-fry the game meat with colourful vegetables like peppers, broccoli, and snap peas—season with soy sauce, ginger, and garlic. Serve the flavourful stir-fry over steamed rice or noodles.
  • Mixed Game Kebabs: Marinate diced game in a mixture of olive oil, lemon juice, minced garlic, and herbs like rosemary and thyme. Thread the marinated meat onto skewers along with chunks of courgette, cherry tomatoes, and red onion. Lastly, grill until the meat it is cooked to your liking. Serve the succulent game kebabs with a side of grilled vegetables and herbed couscous.
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 704
Energy (kcal) 167
Fat (g) 4.5
of which Saturates (g) 1.3
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 31.6
Salt (g) 0.17
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Slow Cook:

  • Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
  • Remove product from packaging.
  • Fry the meat in a frying pan until browned on all sides.
  • Place in a casserole dish and cook in the oven for up to 2 hours.
Recipes & Videos

Trying cooking these with…

  • Smoked Bacon
  • Haggis
  • Black Pudding
  • Sweet Marsala Wine
  • Honey & Thyme
Ingredients

Venison 70%, Partridge 20% & Duck Meat 10%

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, although we have taken every care to ensure these have been removed.

Write a Review

Reviews

There are no reviews yet.

Be the first to review “Game, Mix Diced, in a 250g pack”

All Reviews

Reviews

There are no reviews yet.

Be the first to review “Game, Mix Diced, in a 250g pack”

You may also like…

£20.66

In stock

£3.49

In stock

£4.41

In stock

£14.39

In stock