Lamb, Cutlets, 2 in a 220g pack

£9.46

Out of stock

SKU: TLACUTFP01 Categories: , ,
About Product
What's it like? Our lamb cutlets are Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and British farmers.

  • Red Tractor Approved
  • Supporting the British Farmers
  • Pack includes 2x 110g lamb cutlets

Why not try:

  • Herb-Crusted Cutlets: Coat the lamb with a mixture of breadcrumbs, finely chopped fresh herbs like rosemary and parsley, along with minced garlic and olive oil. Press the herb crust onto the cutlets and grill them until cooked to your desired level of doneness. Serve the succulent cutlets with roasted vegetables or a fresh salad.
  • Moroccan Spiced Lamb: Create a spice blend using Moroccan flavours like cumin, coriander, paprika, cinnamon, and ginger. Rub the spice mixture onto the lamb and let them marinate for a while. Grill or pan-sear the cutlets until they are browned and cooked to your liking. Serve the aromatic Moroccan-spiced lamb cutlets with couscous and a side of roasted vegetables.
  • Pan-Seared Cutlets with Red Wine Jus: Season the cutlets with salt, pepper, and your choice of herbs or spices. Sear them in a hot skillet with a bit of oil until browned on both sides. Remove the cutlets from the pan and let them rest. In the same pan, deglaze with red wine and reduce it to create a rich and flavorful sauce. Drizzle the red wine jus over the lamb cutlets and serve them with mashed potatoes or a side of sautéed greens.
  • Grilled Minted Cutlets: Marinate the lamb in a mixture of fresh mint leaves, minced garlic, lemon juice, olive oil, and a touch of honey. Let the cutlets marinate for at least 30 minutes, then grill them until they are nicely charred and cooked to your desired level of doneness. Serve the tender and mint-infused cutlets with a mint yoghurt sauce and a side of roasted potatoes or steamed vegetables.
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 1037
Energy (kcal) 248
Fat (g) 19.5
of which Saturates (g) 8.9
Carbohydrates (g) 0
of which Sugars (g) 0
Protein (g) 19.6
Salt (g) 0.12
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Ingredients

100% Lamb Cutlets

Allergy Advise: For all Allergens see ingredients in BOLD.

 

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