What's it like? Our British Lamb Shank is Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and British farmers.

• Red Tractor Approved
• Supporting the British Farmers
• Pack includes 1 x 855g shank

Why not try:

• Slow-Cooked Moroccan Lamb Shank: Brown lamb shanks in a hot pan, then transfer them to a slow cooker. Add diced onions, garlic, and Moroccan spices such as cumin, coriander, cinnamon, ginger, canned tomatoes, and a broth or red wine splash. Cook on low for several hours until tender meat falls off the bone. Serve the flavorful Moroccan lamb shanks over couscous or with crusty bread.
• Braised Rosemary Lamb Shank: Season lamb shanks with salt, pepper, and fresh rosemary. Sear them in a Dutch oven until browned. Remove the shanks and sauté diced onions, carrots, and celery until softened. Return the shanks to the pot, add beef or vegetable broth, and simmer on low heat until the meat is tender. Serve the succulent lamb shanks with mashed potatoes or polenta and roasted vegetables.
• Red Wine-Braised Lamb Shank: In a large oven-safe pot, brown lamb shanks are on all sides. Remove the legs and sauté chopped onions, garlic, and carrots until golden. Return the shanks to the pot and pour red wine, beef broth, and tomato paste. Cover and braise in the oven at a low temperature until the lamb is fork-tender. Serve the rich and flavorful lamb shanks with creamy mashed potatoes or risotto.
• Minted Lamb Shank Stew: In a large pot, brown lamb shanks and set them aside. Sauté diced onions, garlic, and carrots until softened. Add tomato paste, beef broth, chopped tomatoes, and a few sprigs of fresh mint. Return the lamb shanks to the pot, cover, and simmer until the meat is tender and the flavours meld together. Serve the mint-infused lamb shanks with crusty bread or fluffy couscous.
• Asian-Inspired Soy-Ginger Braised Lamb Shank: Brown lamb shanks in a skillet, then transfer them to a slow cooker. Mix soy sauce, ginger, garlic, brown sugar, and a splash of rice vinegar in a separate bowl. Pour the mixture over the lamb shanks in the slow cooker. Cook on low for several hours until the meat is fork-tender. Serve the flavorful lamb shanks over steamed rice and garnish with chopped green onions and sesame seeds.