What's it like? Our British Lamb Steaks is Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and British farmers.

• Red Tractor Approved
• Supporting the British Farmers
• Pack includes 1x 190g Steak

Why not try:

• Rosemary Garlic Lamb Steak: Rub steaks with minced garlic, chopped fresh rosemary, salt, and pepper. Let them marinate for at least 30 minutes. Grill or pan-sear the steaks until they reach your preferred level of doneness. Serve with roasted potatoes and sautéed vegetables.
• Balsamic Glazed Lamb Steak: Season lamb with salt and pepper. Sear them in a hot skillet until browned on both sides. Remove the steaks from the pan and deglaze with balsamic vinegar, scraping up the browned bits. Return the steaks to the pan and cook until cooked to your liking. Serve with a drizzle of the balsamic glaze and a side of couscous or quinoa.
• Mediterranean Grilled Lamb Steak: Combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Marinate lamb in this mixture for at least 1 hour. Grill the steaks over medium-high heat until cooked to your desired level of doneness. Serve with a fresh Greek salad and warm pita bread.
• Honey Mustard Glazed Lamb Steak: Mix Dijon mustard, honey, minced garlic, and a splash of soy sauce. Brush the mixture onto the steaks and let them marinate for 30 minutes. Grill or pan-sear the steaks until caramelized and cooked through. Serve with roasted root vegetables or a quinoa salad.
• Moroccan Spiced Lamb Steak: Combine ground cumin, ground coriander, paprika, ground cinnamon, minced garlic, salt, and pepper in a bowl. Rub the mixture onto the steaks and let them sit for 30 minutes. Grill or pan-sear the steaks until they reach your desired level of doneness. Serve with couscous and a side of roasted vegetables.
• Herb Butter Lamb Steas: Season steaks with salt and pepper. Grill or pan-sear the steaks to your preferred doneness. While the steaks cook, prepare a compound butter by mixing softened butter with chopped fresh herbs like parsley, thyme, and rosemary. Serve the lamb steaks with a dollop of herb butter on top and a side of roasted potatoes or a green salad.