Ostrich, Quarter Pounders, 2 in a 228g pack


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SKU: MOSBUFP02 Categories: , , ,

About Product

What’s it like?

Our Ostrich Quarter Pounder Burgers are extremely juicy, try in a brioche bun, buttered spinach, pickled gherkins & a strong melted cheddar.

  • Our Ostrich meat is sourced direct from the South Africa.
  • It’s manufactured by us, here at Kezie
  • Pack includes 2x 114g Quarter Pounder, in a 228g pack
  • Gluten Free
  • Cook from, Frozen

Ostrich Meat (87%), Water, Pea Flour, Salt, Dehydrated Onion, Spices, Preservative E221 (Sulphur Dioxide), Ascorbic Acid E300, Spice Extracts

Allergen Advice: For allergens, see ingredients in BOLD

Although every care has been taken to remove bones, some may remain.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 574
Energy (kcal) 136
Fat (g) 2.7
of which Saturates (g) 1.2
Carbohydrates (g) 1.5
of which Sugars (g) 0.3
Fibre (g) 1.5
Protein (g) 25.7
Salt (g) 0.55
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.


  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.


  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.


  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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